The Point Restaurant & Bar
In House Gatherings and Banquets
Banquet Menu
The following entrees are available for banquet dinners:
Jumbo Shrimp $22.95
Prime Rib $22.95
8 ounce Filet Mignon $21.95
Chicken & Barbeque Ribs $21.95
Icelandic Cod (Fried or Broiled) $17.95
Fried Chicken $17.95
Chicken Breast on Rice $17.95
All of the above entrees are served with a baked potato, rolls or bread, and a tossed salad. The prices include coffee, tea or milk, tax and gratuity.
We suggest that you select three of the above entrees for your dinner.
We ask that you confirm arrangements two weeks in advance of your event. We also ask that a final guest count is submitted two days prior to your event. Billing will be based upon this count.
Prime Rib $22.95
8 ounce Filet Mignon $21.95
Chicken & Barbeque Ribs $21.95
Icelandic Cod (Fried or Broiled) $17.95
Fried Chicken $17.95
Chicken Breast on Rice $17.95
All of the above entrees are served with a baked potato, rolls or bread, and a tossed salad. The prices include coffee, tea or milk, tax and gratuity.
We suggest that you select three of the above entrees for your dinner.
We ask that you confirm arrangements two weeks in advance of your event. We also ask that a final guest count is submitted two days prior to your event. Billing will be based upon this count.
Buffet Banquet Menu
We offer many choices for a buffet dinner event. You ay choose a variety of meats, and a choice of: potatoes, vegetables and salads. Bread or rolls and butter are served with our buffet dinners. Our two meat buffet is $17.95 per guest and our three meat buffet is $18.95 per guest.The meat choices are: Our famous Roast Beef Bordelaise, Baked Chicken, Barbeque Ribs, Icelandic Cod, Chicken Breast, Ham, or Turkey.
The potato choices are: Au Gratin, Baked, Mashed (with gravy), Scalloped, or Twice Baked.
We offer your choice of vegetables.
You may choose from tossed salad, Caesar salad, pasta salad, or Cole slaw.
Other Options Available
Appetizers
Meat, Cheese, and Veggie combination Tray with Dip
1/2 Ounce Meatballs with Bordelaise or BBQ sauce
Smoked Sausage in BBQ sauce
Sliced Beef Au Jus for sandwiches
BBQ pulled pork sandwich
Chicken Skewers
Chicken Drummies
Stuffed Mushrooms - Seafood or Italian Sausage
Italian Sausage with peppers and onions
Egg Rolls - Pork, Chicken, or vegetable
Pot Stickers - Pork or vegetable
Tortilla Chips and Salsa
Shrimp Cocktail
Pasta Salad
Fresh Fruit
Cookies, Cake, or assorted bars
Main Dishes
Roast Beef Bordelaise - Beef for sandwiches or Dinner Sliced
Italian Roast Beef - Sliced for sandwiches or Dinner Sliced
Baked Chicken - Bone IN
Chicken Breast with Sauce - Sauce choices: Orange, Pineapple, Peach, or Light Gravy
BBQ Pork Ribs
Turkey - Light and Dark Meat
Ham - Baked with or without sauce
Homemade Lasagna
Meatloaf
Prime Rib Tips over Pasta or Rice
Pork Chops in a variety of styles
Penne Pasta with Italian Sausage and or meatballs in a white or red sauce
Portabella Mushroom Ravioli in a white or red sauce
BBQ Pulled Pork Sandwich
Beef Brisket Smoked or sandwich style
Roast Pork Sliced for sandwiches or Dinner Sliced - sauces available
Build your own sandwich buffet
Burgers, Hot Dogs, or Brats
Side Dishes
Baby Red Potatoes
Mashed Potatoes with gravy
Baked Potato with sour cream
Au Gratin Potatoes
Twice Baked Potatoes
Green Bean Almondine
Corn
Mixed Vegetables - green beans, wax beans, and carrots
Caesar Salad *
Tossed Salad
Pasta Salad*
Potato Salad
Baked Beans*
Coleslaw
*Recommended
Desserts
Cake - Chocolate or yellow
Bars - Fudge Nut, Brownies, or Lemon Bars
Cookies - Chocolate Chip, Sugar, Oatmeal Raisin, or assorted
Cheesecake - Toppings available
Plates, flatware, napkins, and serving utensils available
Meat, Cheese, and Veggie combination Tray with Dip
1/2 Ounce Meatballs with Bordelaise or BBQ sauce
Smoked Sausage in BBQ sauce
Sliced Beef Au Jus for sandwiches
BBQ pulled pork sandwich
Chicken Skewers
Chicken Drummies
Stuffed Mushrooms - Seafood or Italian Sausage
Italian Sausage with peppers and onions
Egg Rolls - Pork, Chicken, or vegetable
Pot Stickers - Pork or vegetable
Tortilla Chips and Salsa
Shrimp Cocktail
Pasta Salad
Fresh Fruit
Cookies, Cake, or assorted bars
Main Dishes
Roast Beef Bordelaise - Beef for sandwiches or Dinner Sliced
Italian Roast Beef - Sliced for sandwiches or Dinner Sliced
Baked Chicken - Bone IN
Chicken Breast with Sauce - Sauce choices: Orange, Pineapple, Peach, or Light Gravy
BBQ Pork Ribs
Turkey - Light and Dark Meat
Ham - Baked with or without sauce
Homemade Lasagna
Meatloaf
Prime Rib Tips over Pasta or Rice
Pork Chops in a variety of styles
Penne Pasta with Italian Sausage and or meatballs in a white or red sauce
Portabella Mushroom Ravioli in a white or red sauce
BBQ Pulled Pork Sandwich
Beef Brisket Smoked or sandwich style
Roast Pork Sliced for sandwiches or Dinner Sliced - sauces available
Build your own sandwich buffet
Burgers, Hot Dogs, or Brats
Side Dishes
Baby Red Potatoes
Mashed Potatoes with gravy
Baked Potato with sour cream
Au Gratin Potatoes
Twice Baked Potatoes
Green Bean Almondine
Corn
Mixed Vegetables - green beans, wax beans, and carrots
Caesar Salad *
Tossed Salad
Pasta Salad*
Potato Salad
Baked Beans*
Coleslaw
*Recommended
Desserts
Cake - Chocolate or yellow
Bars - Fudge Nut, Brownies, or Lemon Bars
Cookies - Chocolate Chip, Sugar, Oatmeal Raisin, or assorted
Cheesecake - Toppings available
Plates, flatware, napkins, and serving utensils available
If you have any questions please contact JoAnne Savage or Jon Mohler at 651-437-3613.
We look forward to working with you to insure a successful event.
We look forward to working with you to insure a successful event.